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Krusteaz Light & Fluffy Belgian Waffle Mix - 28 Oz
Belgium has given us many great things like beer and chocolate. But the top of the list is the golden brown Belgian waffle. Crispy on the outside, soft and sweet on the inside — it’s definitely Belgium's greatest export. To make, heat your lightly-greased waffle iron, pour about ⅔ cup of batter onto the waffle iron, sizzle away and...enjoy!
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Calories | 140.0kcal | (-) | ||||
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Total Fat | 1.0g | 1% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | (-) | ||||
Polyunsaturated Fat | 0.0g | (-) | ||||
Monounsaturated Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 490.0mg | 21% | ||||
Potassium | 30.0mg | 0% | ||||
Total Carbohydrate | 30.0g | 11% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Soluble Fiber | 0.0g | (-) | ||||
Insoluble Fiber | 0.0g | (-) | ||||
Total Sugars | 7.0g | (-) | ||||
Added Sugars | 7.0g | 14% | ||||
Protein | 3.0g | (-) | ||||
Vitamin A | 0.0mcg | (-) | ||||
Vitamin C | 0.0mcg | (-) | ||||
Calcium | 70.0mg | 6% | ||||
Iron | 1.4mg | 8% |
Contains: wheat. May contain milk, egg, soy and tree nuts.
7-Inch Round Waffles: 2-3; Mix: 1-1/2 cups Water: 2/3 cup Egg(s): 1Oil: 3 tbsp. 7-Inch Round Waffles: 4-5 Mix: 3 cups 1-1/3 cups water 2 egg(s) 1/3 cup oil 7-Inch Round Waffles: 9-10 Mix: full box 2-3/4 cups water 4 egg(s) 2/3 cup oil Tip: For best results, use cold water. 1. Heat: Heat and lightly grease waffle iron. 2. Whisk: Measure mix by lightly spooning it into measuring cup and leveling it off. Whisk mix, water, egg(s) and oil until smooth. Let batter stand 2 minutes. Pour about 2/3 cup batter onto waffle iron. 3. Cook: Cook waffles until steaming stops or until golden brown. Do not eat raw batter. High Altitude: No adjustment necessary.
CONTINENTAL MILLS INC.
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