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Betty Crocker Cookie Mix Peanut Butter - 17.5 Oz
Per 2.5 Tbsp Mix as Packaged: 100 calories; 1 g sat fat (4% DV); 120 mg sodium (5% DV); 10 g added sugars (20% DV). See nutrition facts for "as prepared" information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Ready in 3 easy steps. America's #1 brand* cookie mix. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. * Based on 52 weeks of Nielsen Sales Data for dry cookie mixes ending 6/1/2024. BettyCrocker.com/cookies. Follow us for more great baking ideas! @bettycrocker. Instagram. BettyCrocker.com/cookies. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.
| Nutrition Facts | ||
| ||
| Amount per serving Calories100 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 3 Grams daily value 4 percentincludes Saturated Fat of 1 Grams daily value4percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 120 Milligrams daily value5percent, | ||
| Total Carbohydrate of 17 Grams daily value 6 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 10 Grams includes 10 Grams of Added Sugars and daily value of 20percent | ||
| Protein 1 Grams | ||
| Iron 0.6 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat, peanut and milk ingredients.,Do not eat raw cookie dough.
You will need: 3 Tablespoons Vegetable Oil; 1 Tablespoon Water; 1 Egg. 1. Heat oven as directed below. 2. Stir Cookie Mix, oil, water and egg in a medium bowl until dough forms. Roll dough into balls. Place 2-1/2 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork. 3. Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet. Number of Cookies: 22-24 regular; Oven Temperature: 375 degrees F for aluminum pan; 350 degrees F for nonstick pan; Drop dough by rounded tablespoon; Bake Time: 8 to 10 minutes. Number of Cookies: 12 large; Oven Temperature: 350 degrees F for aluminum pan; 325 degrees F for nonstick pan; Drop dough by About 2 1/2 tablespoon; Bake Time: 12 to 14 minutes. High altitude (3500-6500 ft): no change. Do not eat raw cookie dough.
General Mills Sales, Inc.
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