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Take the perfect, rich, dark chocolate brownie and add creamy caramel on top and walnuts all throughout and you end up with our very special and unique Turtle Brownie. The luxuriously deep flavor and smooth texture of GHIRARDELLI Premium Chocolate is the secret to pure brownie perfection. Just add water, oil and an egg to indulge in this ultra rich, moist and chewy brownie, and experience moments of timeless pleasure with GHIRARDELLI. This mix comes in an 18.5-ounce box.
Nutrition Facts | |||||
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Amount per serving Calories130
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% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 3 Grams daily value 4 percentincludes Saturated Fat of 0.5 Grams daily value3percent, includes Trans Fat of 0 Grams
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Cholesterol 0mg0%Cholesterol 0 Milligrams daily value0percent, | |||||
Sodium 110mg5%Sodium 110 Milligrams daily value5percent, | |||||
Total Carbohydrate of 25 Grams daily value 9 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 18 Grams includes 17 Grams of Added Sugars and daily value of 34percent
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Protein 1gProtein 1 Grams | |||||
Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||||
Calcium 10mgCalcium 10 Milligrams Daily Value 0% | |||||
Iron 1.3mgIron 1.3 Milligrams Daily Value 8% | |||||
Potassium 110mgPotassium 110 Milligrams Daily Value 2% | |||||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, walnuts, milk. May contain eggs, soy and other tree nuts.,Made with real walnuts, may contain small shell pieces.
You will need: • 1/4 cup water • 1/3 cup vegetable oil • 1 egg. 1. Preheat oven to 325ºF. Prepare baking pan by lightly greasing or spraying with non-stick cooking spray. 2. Place water, oil and egg in medium bowl and stir until fully mixed. Add brownie mix and stir until well blended. Spread in prepared pan. Cut corner of caramel pouch (enclosed), leaving 1/4-inch opening. Using full pouch, squeeze 4-5 lines of caramel over batter. Create caramel pattern by pulling knife gently through surface of batter and caramel in alternating directions. 3. Bake as directed below. Cool completely in pan before cutting. For an 8" x 8" metal pan, bake for 38-42 minutes. For an 8" x 8" glass pan, bake for 45-50. For a 9" x 9" metal pan, bake for 36-40 minutes. Do not overbake. Fresh-baked brownies appear underbaked but cool to doneness. For thick brownies, make batter using 2 tablespoons water, 1/3 cup vegetable oil and 2 eggs. Bake as directed. High altitude: Add ¼ cup all-purpose flour and an additional 2 tablespoons of water. Do not eat raw batter.
Continental Mills, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.