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Condiments, Spice & Bakenewmans dressing caesarvinaigrette olive oil vinegar
Newmans Own Dressing Olive Oil & Vinegar - 16 Fl. Oz. - Image 1
Newmans Own Dressing Olive Oil & Vinegar - 16 Fl. Oz. - Image 2
Newmans Own Dressing Olive Oil & Vinegar - 16 Fl. Oz. - Image 3
Newmans Own Dressing Olive Oil & Vinegar - 16 Fl. Oz. - Image 4
Newmans Own Dressing Olive Oil & Vinegar - 16 Fl. Oz. - Image 5
Newmans Own Dressing Olive Oil & Vinegar - 16 Fl. Oz.
Newmans Own Dressing Olive Oil & Vinegar - 16 Fl. Oz.

No Added Sugars • Vegetarian • No Artificial Colors • No Artificial Flavors   Learn more about dietary restrictions
Sometimes all your salad needs is a classic mix of the two simplest salad dressing ingredients, oil and vinegar. Inspired by the O.G. of vinaigrettes, Newman's Own Classic Oil & Vinegar marries the acidic and oil in a tried-and-true blend that gives the subtle hint your greens are looking for. this great tasting dressing is also gluten-free with no artificial preservatives, flavors, or colors from an artificial source.
  • No Artificial Preservatives
  • No Artificial Flavors
  • No Artificial Colors
  • 100% Profits to help Kids
  • Delicious dressing from the brand with over 35 years of salad dressing heritage

Newman’s Own Classic Oil & Vinegar Salad Dressing is based on Paul Newman’s original recipe! This delicious plant based dressing is perfect on any salad and you’ll love serving it knowing it has no artificial flavors or preservatives. It also contains no soybean oil and, best of all, 100% of the profits go to charity!

Olive Oil, Water, Canola Oil, Red Wine Vinegar, Spice Brown Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Spices), Onion Puree (Onion, Vinegar, Salt), Less than 2% of: Sea Salt, Lemon Juice Concentrate, Distilled Vinegar, Garlic, Black Pepper, Celery Seed.

Directions

Shake well. Refrigerate after opening.

About the Producer

Newman's Own, Inc.

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.