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Louisiana Tartar Sauce - 10.5 Oz - Image 1
Louisiana Tartar Sauce - 10.5 Oz - Image 2
Louisiana Tartar Sauce - 10.5 Oz - Image 3
Louisiana Tartar Sauce - 10.5 Oz - Image 4
Louisiana Tartar Sauce - 10.5 Oz - Image 5
Louisiana Tartar Sauce - 10.5 Oz
Louisiana Tartar Sauce - 10.5 Oz
Louisiana Tartar Sauce - 10.5 Oz - Image 1
Louisiana Tartar Sauce - 10.5 Oz - Image 2
Louisiana Tartar Sauce - 10.5 Oz - Image 3
Louisiana Tartar Sauce - 10.5 Oz - Image 4
Louisiana Tartar Sauce - 10.5 Oz - Image 5
Louisiana Tartar Sauce - 10.5 Oz
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VegetarianKeto-friendlyCarb-consciousPescatarian Learn more about dietary restrictions

Contains bioengineered food ingredient. Improved recipe. Fish fry products. www.LouisianaFishFry.com.


Water, Soybean Oil (Highly Refined), Dill Relish (Cucumber, Distilled Vinegar, Salt, Calcium Chloride, Xanthan Gum, Sodium Benzoate (Preservative <0.1%), Natural Flavors), Distilled Vinegar, High Fructose Corn Syrup, Egg Yolks, Modified Food Starch (Corn), Salt, Xanthan Gum, Dried Garlic, Dried Onion, Potassium Sorbate and Sodium Benzoate (Preservatives), Dried Parsley, Natural and Artificial Flavor, Calcium Disodium, EDTA Added to Protect Flavor.

Warning

Contains: egg.

Directions

Refrigerate after opening.

About the Producer

Louisiana Fish Fry Products, Ltd

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Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.