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Smart Chicken Ground Air Chilled Chicken - 16 Oz
93% lean | 7% fat. 21 g protein per serving. Air-chilled. Premium quality. Farm fresh. Pure air-chilled. Chicken used vegetarian fed. Chicken used no antibiotics ever. Chicken used no antibiotics ever! Perfect for any recipe! Pure air-chilled ground chicken. Made with premium, pure air-chilled chicken, our ground chicken is a good source of protein that delivers exceptional flavor and quality. Inspected for wholesomeness by U.S. Department of Agriculture. smartchicken.com. Educate your taste by scanning the QR code below. Read our story. Hatched, raised & harvested in the USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories150 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 8 Grams daily value 12 percentincludes Saturated Fat of 2.5 Grams daily value13percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 100 Milligrams daily value33percent, | ||
| Sodium 55 Milligrams daily value2percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams | ||
| Protein 21 Grams daily value42percent, | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Chicken, Rosemary Extract.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Skillet: preheat a lightly oiled, non-stick skillet over medium-high heat. Add ground chicken and cook for 8-10 minutes, stirring frequently, until fully cooked and the internal temperature reaches 175 degrees F. Cooking times may vary. Keep refrigerated.
About the Producer
Tecumseh Poultry LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.