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Salmon with snap peas, red bell peppers, carrots, and brown rice in a Thai red curry sauce. 19 g protein per serving. See nutrition information for saturated fat content. 320 mg omega-3 fatty acids per serving. Bioengineered. Chef-crafted skillet meals feature globally inspired recipes that deliver a delicious restaurant-quality meal at home. Sea Cuisine's premium, wild caught salmon is perfectly paired with snap peas, red bell peppers, carrots, and brown rice in a chef-crafted Thai red curry sauce. 3 simple steps. Ready in 15 minutes. www.seacuisine.com. For inspiration & to learn more about sea cuisine scan. Send questions or comments to feedback@highlinerfoodsusa.com or call 1-888-860-3664. MSC: Certified sustainable seafood. msc.org(a). Responsibly Sourced Seafood: We are committed to Responsibly Sourced seafood and delivering innovative meal solutions, because we believe seafood should be enjoyed by all. (a) Used under license. (a) This seafood comes from a fishery that has been independently certified to the MSC's environmental standard for fishing. www.msc.org MSC-C-50552 www.highlinerfoods.com/sustainability.
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Amount per serving Calories350
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 10 Grams daily value 13 percentincludes Saturated Fat of 8 Grams daily value40percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 1 Grams includes Monounsaturated Fat of 1 Grams
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| Cholesterol 20mg7%Cholesterol 20 Milligrams daily value7percent, | |||||
| Sodium 840mg37%Sodium 840 Milligrams daily value37percent, | |||||
Total Carbohydrate of 49 Grams daily value 18 percentincludes Dietary Fiber of 3 Grams daily value11percent, includes Total Sugars of 5 Grams includes 2 Grams of Added Sugars and daily value of 4percent
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| Protein 19g29%Protein 19 Grams daily value29percent, | |||||
| Vitamin D 9.5mcgVitamin D 9.5 Micrograms Daily Value 50% | |||||
| Calcium 50mgCalcium 50 Milligrams Daily Value 4% | |||||
| Iron 3.1mgIron 3.1 Milligrams Daily Value 15% | |||||
| Potassium 480mgPotassium 480 Milligrams Daily Value 10% | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: salmon (fish), anchovy (fish), shrimp (crustacean shellfish), wheat, soy, milk.
Cooking Instructions: Stovetop: For food safety & quality, follow these instructions. 1. Empty contents of pouch into 10 inch nonstick skillet and cover with lid. 2. Cook over medium-high heat, stirring occasionally, until heated through and salmon is cooked (10-14 minutes or until salmon reaches 158 degrees F). 3. Enjoy! Note: Appliances vary; adjust cooking settings as needed. Caution: While every effort has been made to remove bones from this product, some bones may remain. Keep frozen.
High Liner Foods
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