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Sea Cuisine Skillet Meal Thai Red Curry Salmon - 22 OZ - Image 1
Sea Cuisine Skillet Meal Thai Red Curry Salmon - 22 OZ - Image 2
Sea Cuisine Skillet Meal Thai Red Curry Salmon - 22 OZ - Image 3
Sea Cuisine Skillet Meal Thai Red Curry Salmon - 22 OZ - Image 4
Sea Cuisine Skillet Meal Thai Red Curry Salmon - 22 OZ - Image 5
Sea Cuisine Skillet Meal Thai Red Curry Salmon - 22 OZ
Sea Cuisine Skillet Meal Thai Red Curry Salmon - 22 OZ
Sea Cuisine Skillet Meal Thai Red Curry Salmon - 22 OZ - Image 1
Sea Cuisine Skillet Meal Thai Red Curry Salmon - 22 OZ - Image 2
Sea Cuisine Skillet Meal Thai Red Curry Salmon - 22 OZ - Image 3
Sea Cuisine Skillet Meal Thai Red Curry Salmon - 22 OZ - Image 4
Sea Cuisine Skillet Meal Thai Red Curry Salmon - 22 OZ - Image 5
Sea Cuisine Skillet Meal Thai Red Curry Salmon - 22 OZ
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Salmon with snap peas, red bell peppers, carrots, and brown rice in a Thai red curry sauce. 19 g protein per serving. See nutrition information for saturated fat content. 320 mg omega-3 fatty acids per serving. Bioengineered. Chef-crafted skillet meals feature globally inspired recipes that deliver a delicious restaurant-quality meal at home. Sea Cuisine's premium, wild caught salmon is perfectly paired with snap peas, red bell peppers, carrots, and brown rice in a chef-crafted Thai red curry sauce. 3 simple steps. Ready in 15 minutes. www.seacuisine.com. For inspiration & to learn more about sea cuisine scan. Send questions or comments to feedback@highlinerfoodsusa.com or call 1-888-860-3664. MSC: Certified sustainable seafood. msc.org(a). Responsibly Sourced Seafood: We are committed to Responsibly Sourced seafood and delivering innovative meal solutions, because we believe seafood should be enjoyed by all. (a) Used under license. (a) This seafood comes from a fishery that has been independently certified to the MSC's environmental standard for fishing. www.msc.org MSC-C-50552 www.highlinerfoods.com/sustainability.


Red Curry Sauce (Water, Coconut Milk Powder [Coconut Milk Solids, Maltodextrin, Sodium Caseinate, Trisodium Phosphate, White Onions, Thai Red Curry Paste [Dried Red Chili, Garlic, Lemongrass, Shallot, Salt, Galangal, Shrimp Paste, Kaffir Lime, Spices], Basil, Sugar, Garlic Paste [Garlic, Water, Salt], Salt, Fish Sauce [Water, Anchovy Extract, Salt, Sugar], Bouillon Mix [Wheat Flour, Sugar, Cornstarch, Salt, Milk Solids, Onion, Garlic, Yeast Extract, Black Pepper, Citric Acid, Malic Acid, Guar Gum], Paprika Extract (Color), Soy Lecithin, Xanthan Gum, Cayenne Pepper), Pink Salmon, Brown Rice [Water, Brown Rice], Sugar Snap Peas, Red Bell Peppers, Carrots.

Warning

Contains: salmon (fish), anchovy (fish), shrimp (crustacean shellfish), wheat, soy, milk.

Directions

Cooking Instructions: Stovetop: For food safety & quality, follow these instructions. 1. Empty contents of pouch into 10 inch nonstick skillet and cover with lid. 2. Cook over medium-high heat, stirring occasionally, until heated through and salmon is cooked (10-14 minutes or until salmon reaches 158 degrees F). 3. Enjoy! Note: Appliances vary; adjust cooking settings as needed. Caution: While every effort has been made to remove bones from this product, some bones may remain. Keep frozen.

About the Producer

High Liner Foods

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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.