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Puff Cookies Cookie Dough Cut Out Bats Sugar Cookie - 10.35 Oz
Limited Edition Contains a bioengineered ingredient. Unlike any other cookie. Limited Edition: Bats. No high fructose corn syrup. No preservatives. No artificial flavoring or dyes. Bakes 12 cookies. Our Story: Aunt Mary created Puff Cookies in her family's deli in the 1950's. Still unlike any other, they're now yours to enjoy at home. All puff. No fluff. No artificial flavoring. No artificial dyes. Unbleached flour. puffcookies.com. how2recycle.info. Visit us at puffcookies.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories90 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2.5 Grams daily value 3 percentincludes Saturated Fat of 1.5 Grams daily value6percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 10 Milligrams daily value3percent, | ||
| Sodium 120 Milligrams daily value5percent, | ||
| Total Carbohydrate of 15 Grams daily value 6 percentincludes Dietary Fiber of 0 Grams daily value1percent, includes Total Sugars of 8 Grams includes 8 Grams of Added Sugars and daily value of 16percent | ||
| Protein 2 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 10 Milligrams Daily Value 0% | ||
| Iron 0.4 Milligrams Daily Value 2% | ||
| Potassium 20 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Unbleached Enriched Flour ([Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour], Cane Sugar, Sprinkles [Sugar, Corn Starch, Palm Oil & Palm Kernel Oil, Annatto Extract, Spirulina Extract (Color), Vegetable Juice (Color), Dextrin, Soy Lecithin, Confectioner's Glaze, Carnauba Wax), Palm Oil, Eggs, Water, Non-Fat Milk, Natural Flavor, Baking Soda, Salt, Guar Gum, Cellulose Gum, Lactic Acid, Xanthan Gum, Cultures.
Warning
Allergens: Contains: eggs, milk, soy, wheat. Manufactured in a facility that also processes tree nuts and peanuts.,Do not consume raw cookie dough.
Directions
Baking Instructions from Refrigerated: Heat oven to 325 degrees F. Place dough pieces generously apart on nonstick baking sheet. Bake 16-19 minutes. Cool 2 minutes after baking. Keep refrigerated.
About the Producer
Puff Cookies LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.