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Pisqueya Hot Sauce Scotch Bonnet Smoky Hot - 5 OZ
No sugar. Gluten free. Vegan. Low sodium. Hot like fuego. No additives. Real peppers. [Pees-keh-yah]. Born in my family's Brooklyn restaurant in 1986, this sauce is made with fresh Scotch Bonnet peppers sourced from farms in the Dominican Republic. A bold heat that lingers - slightly smoky, subtly sweet, and hot like fuego! Sabor means flavor in Spanish, and this picante is filled with it! No preservatives. @pisqueya. Women owned. Choose glass.
| Nutrition Facts | ||
| ||
| Amount per serving Calories5 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat 0 Grams daily value0percent, | ||
| Sodium 15 Milligrams daily value1percent, | ||
| Total Carbohydrate of 1 Grams daily value 0 percentincludes Total Sugars of 0 Grams daily value0percent, | ||
| Protein 0 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Scotch Bonnet Pepper, Chili Pepper, Vinegar, Garlic, Salt.
Directions
Use it to top any dish, or shhh. Add it as your secret ingredient to beans, stews, soups, rice, and more! Shake before use, separation is natural. Refrigerate after opening.
About the Producer
Pisqueya Inc.
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