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Darker roast with notes of baker's chocolate, red wine, spices. The Coffee Belt: Coffee grows around the equator where the climate is perfect for the coffee plant. Crafted with a unique blend of thoughtfully sourced specialty Arabica coffee beans showcasing Latin American coffees. Story of the Bean: Named for an ancient island in the Mediterranean, Corsica's cocoa notes pair beautifully with milk or stand alone, making it the perfect filter coffee for a fulfilling morning. Our Story: From our beginnings in a Philly cafe to what you hold in your hands, La Colombe coffee is a testament to our love for and dedication to our craft. We will never stop pursuing excellent coffee for everyone. www.lacolombe.com. Follow us @lacolombecoffee.
Brewing: Start with filtered water. Grind fine for short brew time, coarse for long brew time. 195 degrees F - 205 degrees F is ideal temp for brewing coffee. Use 2 tbsp coffee per 6 oz of water. Pro-Tip: Use a gram scale. 1 gram of coffee for every 17 grams of water. Coffee Tips: Freshness: Keep your beans in a tightly sealed bag or an airtight container away from light and moisture. Grind just enough for each brew. Do not freeze.
La Colombe
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.