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Kiolbassa Classic Chorizo - 12 OZ - Image 1
Kiolbassa Classic Chorizo - 12 OZ - Image 2
Kiolbassa Classic Chorizo - 12 OZ - Image 3
Kiolbassa Classic Chorizo - 12 OZ - Image 4
Kiolbassa Classic Chorizo - 12 OZ - Image 5
Kiolbassa Classic Chorizo - 12 OZ
Kiolbassa Classic Chorizo - 12 OZ
Kiolbassa Classic Chorizo - 12 OZ - Image 1
Kiolbassa Classic Chorizo - 12 OZ - Image 2
Kiolbassa Classic Chorizo - 12 OZ - Image 3
Kiolbassa Classic Chorizo - 12 OZ - Image 4
Kiolbassa Classic Chorizo - 12 OZ - Image 5
Kiolbassa Classic Chorizo - 12 OZ
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At Kiolbassa, we do things the slow, authentic way because great food takes time. While the chorizo name has changed slightly, it's still the same original recipe our fans have loved for years. Crafted in small batches with premium cuts of pork and bold spices, it delivers deep, savory flavor. It's perfect for breakfast tacos, casseroles, or any dish that calls for flavorful ground meat. No fillers. No artificial ingredients. Just real chorizo, the way we've always made it.
  • Good source of protein
  • No artificial ingredients
  • Gluten free
  • No fillers
  • No MSG

Pork, Water, Salt, Chili Powder, Vinegar, Spices, Sodium Nitrite, Garlic.

Directions

Use a knife to slice the casing length wise, then peel off. Place chorizo in a non stick skillet over medium heat, breaking the chorizo up with wooden spoon. Cook for 10 to 12 minutes, until product has reached an internal temperature of 160°F. Cooking times will vary.

About the Producer

Kiolbassa

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Disclaimer

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.