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Harvested for its bright, resinous aroma, this organic sage brings a slightly peppery, earthy warmth to roasted meats, brown butter sauces, and stuffing recipes alike. Its sturdy leaves hold their flavor well through long roasting or quick sautéing, making it a reliable choice for both slow Sunday dinners and weeknight sides. A little goes a long way toward evoking cozy, autumnal comfort food.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.