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Empire Turkey Franks - 16 Oz
Gluten FreeLearn more about dietary restrictions
Gluten and Casein Free. Smoke flavoring added. Our turkey is raised without antibiotics no added growth hormones (Federal regulation prohibit the use of added growth hormones and steroids in poultry) humanely raised (Meets Empire Kosher brand’s humane policy for raising turkey on family farms in a stress-free environment). US Inspected by Department of Agriculture for wholesomeness. www.empirekosher.com. We care. For recipes or information: Call us at 800-367-4734 or visit us at www.empirekosher.com. Family Farm Raised Poultry. Product of USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 11 Grams daily value 18 percentincludes Saturated Fat of 3 Grams daily value16percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 35 Milligrams daily value11percent, | ||
| Sodium 660 Milligrams daily value28percent, | ||
| Total Carbohydrate of 1 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams | ||
| Protein 7 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Mechanically Separated Turkey, Water, 2% or Less of: Garlic Powder, Potato Starch, Natural Flavors, Paprika, Salt, Sodium Diacetate, Sodium Nitrite, Sodium Phosphate, Sugar, Smoke Flavoring.
Directions
Fully cooked. To Heat: Stove Top: Bring water to a boil. Add turkey franks and boil for 2-3 minutes until plump and tender. Microwave: For one frank, cook on high for 30-40 seconds. Microwave ovens vary on power, adjust time accordingly. Grill: Place over medium coals and turn frequently until warmed through.
About the Producer
EMPIRE KOSHER POULTRY
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.