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Short Cut Fish & Chips with Tartar Sauce and Green Peas

Name: Short Cut Fish & Chips with Tartar Sauce and Green Peas
Cook time: 38 min
Total time: 38 min
Yield: 2 servings
Ingredients: 4 Gorton's frozen battered fish fillets; 1/2 (28 oz) bag Signature Select steak cut French fries, frozen; 1 cup frozen peas; 1/4 cup Waterfront Bistro tartar sauce; 1/2 lemon; 2 tsp extra virgin olive oil; 1/8 tsp salt; 1/8 tsp black pepper