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Portobello-Tomato Melts with Simple Greens

Name: Portobello-Tomato Melts with Simple Greens
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Ingredients: ¼ cup almonds, sliced; ½ small pkg fresh basil; 1 clove garlic; ½ (8 oz) block mozzarella cheese; 2 caps portobello mushrooms; 1 (5 oz) pkg spring mix (mixed greens); 1 tomato; 2 slices whole grain bread; 2 tbsp balsamic vinegar; ¼ tsp black pepper; 1 tbsp Dijon mustard; ¼ cup extra virgin olive oil; ¼ tsp salt