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Crispy Veggie Ground Burrito (Chimichanga) with Bell Pepper & Mushroom

Name: Crispy Veggie Ground Burrito (Chimichanga) with Bell Pepper & Mushroom
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: ¼ (8 oz) block cheddar cheese; ½ lb cremini mushrooms; 1 clove garlic; 1 green bell pepper; ½ small bunch green onions (scallions); 2 large flour tortillas; 8 oz veggie ground, plant based; ⅛ tsp black pepper; ½ tsp chili powder; ¼ tsp coriander, ground; 4 tsp extra virgin olive oil; ¼ tsp paprika; ¼ tsp salt