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Egyptian-Inspired Breakfast Beans with Tomato, Tahini & Warm Pita

Name: Egyptian-Inspired Breakfast Beans with Tomato, Tahini & Warm Pita
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1 (15 oz) can cannellini (white kidney) beans; 1 (14.5 oz) can diced tomatoes; 1 clove garlic; ½ small bunch Italian (flat-leaf) parsley; ½ lemon; 2 whole grain pitas; ½ medium yellow onion; ¼ tsp black pepper; ⅛ tsp crushed red pepper; 1 tsp cumin, ground; 2 tsp extra virgin olive oil; ½ tsp salt; 1 tbsp tahini