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Chickpea-Tomato Curry (Chana Masala) with Kale, Yogurt & Naan

Name: Chickpea-Tomato Curry (Chana Masala) with Kale, Yogurt & Naan
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1 (14.5 oz) can diced tomatoes; 2 flatbreads or naan; 1 (15 oz) can garbanzo beans (chickpeas); 1 (1 inch) piece ginger root; ½ (10 oz) bag kale, cut and ready to use; ¼ cup plain Greek yogurt; 2 tsp curry powder; 1 tsp garam masala; ½ tsp garlic powder; ½ tsp salt; 1 tsp virgin coconut oil