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Pasta Salad with Peaches, White Beans, Radish, Arugula & Goat Cheese

Name: Pasta Salad with Peaches, White Beans, Radish, Arugula & Goat Cheese
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Ingredients: ½ (5 oz) pkg baby arugula; 1 (15 oz) can cannellini (white kidney) beans; ½ small pkg fresh basil; ½ (4 oz) log goat cheese; ½ lemon; 2 peaches; 5 oz penne pasta; ½ bunch radish; ½ shallot; ⅛ tsp black pepper; ½ tbsp Dijon mustard; 1 ½ tbsp extra virgin olive oil; 1 tsp honey; 1 tsp salt