Unsupported browser

You're currently using an unsupported browser, which may impact the sites display and prevent key functionality. Update your browser now for greater security, speed, and the best experience on this site. View supported browsers.

Unlimited Free Delivery with FreshPass®

Plus score a $5 monthly credit with annual subscription – a $60 value! Restrictions apply. Start Free Trial

Spinach-Egg Tacos with Mexican Pickled Veggies (Escabeche) & Avocado

Name: Spinach-Egg Tacos with Mexican Pickled Veggies (Escabeche) & Avocado
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: ½ avocado; ½ (5 oz) pkg baby spinach; 1 medium carrot; 5 eggs; 2 cloves garlic; 1 jalapeño pepper; ¼ (8 oz) block mozzarella cheese; ½ medium red onion; 6 small flour tortillas; ¼ tsp black pepper; 1 tsp brown sugar; ⅜ tsp cumin, ground; 1 tbsp extra virgin olive oil; ½ tsp oregano, dried; ¼ tsp paprika; ¼ cup red wine vinegar; ¾ tsp salt