Related Links
- 27 grams of protein per serving
- Mild spicy
- Latin-inspired flavor
- Quick, easy, and convenient
Tender grilled white chicken meat strips with a savory and smoky chipotle and garlic sauce. 27 g protein per serving. New! Our Grilled Chicken Chipotle delivers bold, savory flavor from the very first bite. The warm spice notes mix with the smoky flavor making this a dish that we love. Taste Guarantee: 833-809-0264 Inspected for wholesomeness by U.S. Department of Agriculture. eatdelcorazon.com. (at)eatdelcorazon. Scan QR for recipes and more.
| Nutrition Facts | ||
| ||
| Amount per serving Calories280 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 12 Grams daily value 15 percentincludes Saturated Fat of 3 Grams daily value15percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 110 Milligrams daily value37percent, | ||
| Sodium 970 Milligrams daily value42percent, | ||
| Total Carbohydrate of 13 Grams daily value 5 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 7 Grams includes 3 Grams of Added Sugars and daily value of 6percent | ||
| Protein 27 Grams daily value54percent, | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 25 Milligrams Daily Value 2% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 711 Milligrams Daily Value 15% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Heat thoroughly Preparation Instructions. Microwave [preferred method): 1. Place sauce pouch in a bowl of hot water until heated thoroughly. 2. Open bag of chicken and empty into microwave safe container. Heat on high for 2-3 minutes. 3. Combine with sauce from pouch and cover with plastic wrap. Heat for an additional 1 - 2 minutes or until hot (Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature). Note: microwave operating at 1200 watts. Adjust cook times to individual microwave. Results may vary. Pan Fry: 1. Place sauce pouch in a bowl of hot water until heated thoroughly. 2. Preheat 2 teaspoons of vegetable oil in a non-stick pan on medium heat for 1 minute or until oil is hot. 3. Open bag of chicken and empty into pan and heat for 3 minutes uncovered. 4. Cover and heat for an additional 5 minutes, stirring occasionally. 5. Uncover and add sauce, then mix well. 6. Simmer for 2 minutes, stirring occasionally, or until hot (internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature). Oven: 1. Preheat oven to 375 degrees F. 2. Place sauce pouch in a bowl of hot water until heated thoroughly. 3. Open bag of chicken and empty into oven safe container and heat for 10 - 12 minutes. 4. Open sauce pouch, stir into chicken to combine, and heat for an additional 2 minutes (internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature). Caution: contents may be hot. Make it a meal. Pair with our other entree and side dishes. Keep frozen
InnovAsian Cuisine Enterprises, Inc.
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.