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Del Corazone Steak Fajita Rice 16 Oz - 16 OZ
- 7 grams of protein per serving
- Mild spicy
- Latin-inspired flavor
- Quick, easy, and convenient
White rice, grilled steak, onion, bell peppers and fajita seasoning
| Nutrition Facts | ||
| ||
| Amount per serving Calories240 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 4 Grams daily value includes Saturated Fat of 0.5 Grams includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0 Grams includes Monounsaturated Fat of 0 Grams | ||
| Cholesterol 10 Milligrams | ||
| Sodium 940 Milligrams | ||
| Total Carbohydrate of 45 Grams daily value includes Dietary Fiber of 0 Grams includes Total Sugars of 3 Grams includes 2 Grams of Added Sugars and daily value of | ||
| Protein 7 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
MICROWAVE (Preferred Method): 1) Place self-venting bag of rice in the microwave with the proper side facing up (note printing on the bag). 2) Cook on HIGH for 5 minutes or until hot**. NOTE: Our self-venting bag will inflate — no need to punch holes in the bag. CAUTION: CONTENTS ARE HOT. USE CARE WHEN HANDLING HOT BAG OF RICE. NOTE: MICROWAVE OPERATING AT 1200 WATTS. ADJUST COOK TIMES TO INDIVIDUAL MICROWAVE. RESULTS MAY VARY. PAN FRY: 1) Preheat 1 Tbsp of vegetable oil in a non-stick pan on MEDIUM heat for 1 minute or until oil is hot. 2) Add rice and stir evenly. 3) Cover and cook on MEDIUM for 7 minutes or until hot** stirring occasionally. **Internal temperature should be 165°F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature.
InnovAsian Cuisine Enterprises, Inc.
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