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- Whole blanched almonds are ground into a fine meal that lends a nutty flavor and moist texture to baked goods
- Baking with almond flour is simple: use in recipes for almond flour pancakes, cookies, coffee cake, quick breads, muffins and more
- As a general rule of thumb, you can also replace 25% of the all-purpose flour in your baking recipes with almond flour to add a wonderful texture and flavor while reducing the total carbohydrates
- Use it as a low carb flour alternative in place of bread crumbs in meatballs, or as a coating for chicken and fish
Gluten free. Paleo friendly. Tested and confirmed gluten free. Grain free Non-GMO Project verified. nongmoproject.org. An employee owned company. To your good health. -Bob Moore. From blanched whole almonds. Great for baking!: Almond Flour is simply skinless, blanched almonds that have been ground to a super-fine texture. Use it in grain free and gluten free baking, or try it as a breading for meats and vegetables. It lends a moist texture and rich, buttery flavor to cakes, cookies, pancakes and muffins. You can see our quality. Dear Friends, Nowadays, so many of the products you find in grocery stores are processed to the point that they can barely be considered food at all. Sometimes you can't even pronounce half of the things in the ingredients list! At Bob's Red Mill, we just don't do it that way. When it comes to grains, nuts and seeds, we think nature got it right. Pure and simple. Those are the perfect words to describe Bob's Red Mill Almond Flour. Take a look at the ingredients or rather, the ingredient. That's right. There's only one: almonds. It doesn't get much simpler than that. And we think that's just how it should be. To your good health, -Bob Moore. Reasons to Love Almond Flour. Great for baking. bobsredmill.com. For information and inspiring recipes, visit BobsRedMill.com. For inspiring recipes at bobsredmill.com. Resealable package.
| Nutrition Facts | ||
| ||
| Amount per serving Calories80 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 6 Grams daily value 8 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 0 Milligrams daily value0percent, | ||
| Total Carbohydrate of 3 Grams daily value 1 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 4 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 34 Milligrams Daily Value 2% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 105 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: tree nuts (almonds).
Almond chocolate chip cookies: 3 cups Bob's red mill almond flour, 1 tsp baking soda, 1/2 tsp sea salt, 1/4 cup coconut oil, 1/4 cup maple syrup, 1 whole egg, 2 egg whites, 1 tsp vanilla extract, 1 cup dark chocolate chips, 1/2 cup toasted sliced almonds. Preheat oven to 375 degrees F. Line two baking sheets with parchment paper. Combine almond flour, baking soda and sea salt and set aside. Mix coconut oil and maple syrup in a mixer or by hand until creamy but not fully incorporated, about 5 minutes. Add whole egg, egg whites and vanilla extract; mix for 2 minutes more. Slowly add dry ingredients to egg mixture and mix for 1 minute. Add chocolate chips and toasted almonds and mix until well combined. Place large rounded tablespoonfuls onto prepared baking sheets, about 1 inch apart. Flatten slightly, to 1-inch thickness. Bake until set and golden about 15 minutes. Make 25 cookies Store in a cool, dry place. Keeps best refrigerated or frozen after opening. Tear here to open.
Bob's Red Mill Natural Foods, Inc.
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