Unsupported browser

You're currently using an unsupported browser, which may impact the sites display and prevent key functionality. Update your browser now for greater security, speed, and the best experience on this site. View supported browsers.

Editing order for  Review Edits
Unlimited Free Delivery with FreshPass®
Plus score a $5 monthly credit with annual subscription – a $60 value! Restrictions apply. Start Free Trial
Bob's Red Mill Organic Coconut Flour - 16 Oz - Image 1
Bob's Red Mill Organic Coconut Flour - 16 Oz - Image 2
Bob's Red Mill Organic Coconut Flour - 16 Oz - Image 3
Bob's Red Mill Organic Coconut Flour - 16 Oz - Image 4
Bob's Red Mill Organic Coconut Flour - 16 Oz - Image 5
Bob's Red Mill Organic Coconut Flour - 16 Oz
Bob's Red Mill Organic Coconut Flour - 16 Oz

No Added SugarsVegetarianNo High Fructose Corn SyrupSodium-conscious Learn more about dietary restrictions
Organic coconut flour is a delicious, nutritious alternative to wheat and other grain flours. Created from the highest quality desiccated coconut, coconut flour is one of the most popular gluten free flours. Use it to make pancakes, cookies, muffins and more. Fair Trade Certified™, to empower farmers to improve their communities
  • Organic coconut flour is an ideal choice for sweet or savory recipes and is a wonderful coating for chicken, fish or other proteins
  • Coconut flour also blends well with other nut flours to create superior gluten free baked goods
  • Due to its high dietary fiber content, recipes featuring coconut flour often call for extra eggs
  • If you're new to low carb baking, make sure to use coconut flour recipes specifically tailored for coconut flour or organic coconut flour, to make sure your baked goods turn out delicious
  • Vegan

Gluten free. USDA Organic. Certified Organic by QAI. Tested and confirmed Gluten Free. Paleo friendly. Vegan. Non-GMO Project verified. nongmoproject.org. An employee-owned company. To your good health. - Bob Moore. Great for gluten free baking. Coconut flour is one of our most popular gluten free flours. Made without sweeteners or sulfites, it's also a good source of fiber. Use it to make delicious grain free pancakes, cookies, cakes and muffins, or as breading for chicken, fish or other proteins. You can see our quality. Dear Friends, Pure and simple. Those are the perfect words to describe Bob's Red Mill Organic Coconut Flour. Take a look at the ingredients - or rather, the ingredient. That's right. There's only one: organic coconut. It doesn't get much simpler than that. And we think that's just how it should be. To your good health, Bob Moore. Reasons to Love Coconut Flour: Gluten free; grain free; single ingredient. bobsredmill.com. Find more delicious recipes at bobsredmill.com. For information and recipes, visit bobsredmill.com. Resealable package. Fair Trade Certified by Fair Trade USA.


Organic Coconut.

Warning

Contains: tree nuts (coconut).

Directions

Tips for Using Coconut Flour: You can replace up to 20% of the flour called for in a recipe with coconut flour, adding an equivalent amount of additional liquid. If batter is too thick, add a bit more liquid until desired consistency is achieved. If batter seems too runny, don't worry; coconut flour is very absorbent. During baking, it will absorb much of the liquid. Store in a cool, dry place. Keeps best sealed for freshness.

About the Producer

Bob's Red Mill Natural Foods, Inc.

Shopping Options for Change ZIP
Loading...

Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.