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No trans fat. No added sugars. No preservatives Bakery crafted for superior taste. There's no wrong way to eat a biscuit. You may be a just butter person, a preserves person preferring something sweet atop your savory, or an I-only-eat-biscuits-with-gravy-person. To all of you we say - yes, and can we have a bite? No matter how you eat them, our biscuits are made with real butter, traditional ingredients, and are ready-to-bake right out of the box. We won't judge you for how you eat your biscuits. Unless it's, like, really weird. We mix traditional ingredients with modern convenience. Orginal flaky. The taste of culinary tradition baked fresh in your kitchen. www.brothersgerard.com. Show us your biscuits @brothersgerard. For additional cooking instructions and to read our history, visit www.brothersgerard.com.
Contains: milk, wheat. Produced in a facility that also makes products containing tree nuts, eggs, and soy.
Baking instructions: Place the oven rack in the middle position, and preheat the oven to 375 degrees F. Remove the frozen biscuits from the packaging, and place them at least 1 inch apart on a lightly oiled baking sheet. Bake them until evenly cooked throughout, about 20-22 minutes. Keep frozen.
Brothers Gerard Baking Co.
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.