Shopped with us before?

Contains: egg, milk. Made in a facility that also processes: soy, wheat, fish, shellfish, peanuts, sesame and tree nuts.

You Will Need: Icing mix. 4 tablespoons water. How to Mix: For stiff decorating consistency (flowers, dimensional designs): 1. Using electric mixer, beat 4 tablespoons water and icing mix at medium speed 6 - 9 minutes. Icing should hold stiff peaks. 2. If icing is to stiff, add an additional 1 teaspoon water and beat. Continue to add water, 1 teaspoon at a time, to reach desired consistency. If icing is too thin, add 1 tablespoon confectioner's sugar and beat. Continue to add sugar 1 tablespoon at a time, to reach desired consistency. 3. To thin icing for flowing in designs, add 1/2 teaspoon water per 1/4 cup icing. Icing is ready for flowing when a small amount dropped back into mixture takes a count of 10 to disappear. Add additional water as needed. How to Store: Icing dried hard. During decorating, cover icing bowl with a wet towel to prevent drying out. Rebeat icing as needed to restore consistency. After use, store icing in a grease-free airtight container at room temperature up to five days. Mix icing before each use. Dried decorations can be stored indefinitely, placed in a covered container in a cool place. Handle carefully as royal icing can break. Do not freeze decorations.

Wilton Industries, Inc.