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Artificially flavored vanilla. Icing Consistency: Medium. Makes 2 cups icing. Made in USA.
You Will Need: Icing mix. 6 tablespoons butter. 3 tablespoons milk or water. How to Mix: Whether you are frosting a cake or piping decorations, the consistency of the icing is key to getting the right results. Too soft and your decorations will dropp, too stiff and your icing will be difficult to spread. You Will Need: Icing mix. 6 tablespoons butter. 3 tablespoons milk or water. How to Mix: Whether you are frosting a cake or piping decorations, the consistency of the icing is key to getting the right results. Too soft and your decorations will dropp, too stiff and your icing will be difficult to spread. Medium Consistency: (For borders, such as stars, dots and shells, as well as decorations that will remain relatively flat): 1. Using electric mixer, beat 6 tablespoons softened butter or margarine and icing mix together, at medium speed. 2. Add milk or water (or 1/4 cup whipping cream) and continue beating until light and fluffy. Keep icing covered with a damp cloth until ready to use. How to Store: Refrigerate icing in an airtight container for up to two weeks. Re-whip before using.
Wilton Industries, Inc.
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