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Wilton White Buttercream Icing Mix - 14 Oz
Artificially flavored vanilla. Icing Consistency: Medium. Makes 2 cups icing. Made in USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories90 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1 Grams daily value 1 percentincludes Saturated Fat of 1 Grams daily value5percent, | ||
| Sodium 0 Milligrams daily value0percent, | ||
| Total Carbohydrate of 22 Grams daily value 8 percentincludes Total Sugars of 21 Grams includes 21 Grams of Added Sugars and daily value of 42percent | ||
| Protein 0 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Confectioner’s Sugar (Sugar, Corn Starch), Coconut Oil, Corn Syrup Solids, Sodium Caseinate, Natural and Artificial Flavor, Mono- and Diglycerides, Sodium Aluminium Silicate (Anti-Caking Agent).
Directions
You Will Need: Icing mix. 6 tablespoons butter. 3 tablespoons milk or water. How to Mix: Whether you are frosting a cake or piping decorations, the consistency of the icing is key to getting the right results. Too soft and your decorations will dropp, too stiff and your icing will be difficult to spread. You Will Need: Icing mix. 6 tablespoons butter. 3 tablespoons milk or water. How to Mix: Whether you are frosting a cake or piping decorations, the consistency of the icing is key to getting the right results. Too soft and your decorations will dropp, too stiff and your icing will be difficult to spread. Medium Consistency: (For borders, such as stars, dots and shells, as well as decorations that will remain relatively flat): 1. Using electric mixer, beat 6 tablespoons softened butter or margarine and icing mix together, at medium speed. 2. Add milk or water (or 1/4 cup whipping cream) and continue beating until light and fluffy. Keep icing covered with a damp cloth until ready to use. How to Store: Refrigerate icing in an airtight container for up to two weeks. Re-whip before using.
About the Producer
Wilton Industries, Inc.
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