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Magnolia Mixes Cake Mix Orange Pound - 14 OZ
Gluten free. Nut free. Dairy free. Soy free. Produced in a 100% dedicated gluten/nut free facility. Magnolia mixes. Gourmet ingredients. Moist texture. Delectable taste. www.magnoliamixes.com. Facebook. Instagram. Dairy free recipe available at www.magnoliamixes.com.
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Calories | 90.0kcal | (-) | ||||
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Total Fat | 0.0g | 0% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 135.0mg | 6% | ||||
Potassium | 3.0mg | 0% | ||||
Total Carbohydrate | 23.0g | 0% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 15.0g | (-) | ||||
Added Sugars | 15.0g | 0% | ||||
Protein | 0.0g | (-) | ||||
Calcium | 20.0mg | 2% | ||||
Iron | 0.0mg | 0% |
What You'll Need: 3 eggs. 1/3 cup butter. 1/2 cup sour cream. For optional glaze: Confectioners sugar, orange juice. Easy as 1, 2, 3! 1. Preheat oven to 350 degrees. 2. Mix eggs, melted butter, and sour cream for one minute, or until blended. Add all of cake mix, and continue mixing at low-medium speed for an additional two minutes. 3. Pour into greased 8 inch x 4 inch bread pan. Bake 40 minutes or until done in center. Cool in pan 20 minutes; remove. Orange Glaze: Mix 1/2 cup confectioners sugar with 4 teaspoons orange juice and pour onto top of cooled cake.
Magnolia Bread Company
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