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Bob's Red Mill Gluten Free Vegan Egg Replacer - 12 Oz
Equivalent to 34 eggs. Gluten Free. Vegan. Tested and confirmed Gluten free in our quality control laboratory. Non-GMO Project verified. nongmoproject.org. An employee-owned company. To your good health. -Bob Moore. For all your baking needs cookies, cakes, muffins, quick breads, brownies, pancakes and more! Dear friends, Not only is our gluten free egg replacer easy to use and dependable, it's made with only 4 simple ingredients, and no wheat, gluten, soy, corn, grains or beans. And since we know that even a little bit of gluten can be a big problem for those of you with gluten sensitivities, our gluten free egg replacer is mixed and packaged in our dedicated gluten free facility and batch tested in our quality control laboratory. Pure and simple- just how it should be. bobsredmill.com nongmoproject.org. For information and recipes, visit bobsredmill.com. Great for pancakes, muffins and more! See bobsredmill.com/recipes for ideas and inspiration. Resealable package.
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Calories | 35.0kcal | (-) | ||||
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Total Fat | 0.0g | 0% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 320.0mg | 14% | ||||
Potassium | 15.0mg | 0% | ||||
Total Carbohydrate | 7.0g | 3% | ||||
Dietary Fiber | 1.0g | 4% | ||||
Total Sugars | 0.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 0.0g | (-) | ||||
Calcium | 3.0mg | 0% | ||||
Iron | 0.0mg | 0% |
How to use: To replace one whole egg, combine 1 Tbsp egg replacer with 2 tbsp water. Mix well and let sit for 1 minute to thicken. For one egg white, combine 1 1/2 tsp egg replacer with 2 tbsp water; for one egg yolk, combine 1 1/2 tsp egg replacer with 1 tbsp water. Please note: This egg replacer cannot substitute for whipped egg whites, such as in a meringue or angel food cake. Store in a cool, dry place. Keep sealed for freshness. Tear to open.
Bob's Red Mill Natural Foods, Inc.
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