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Fud Tecino Selecto Sliced Bacon - 8.8 Oz
U.S. inspected and passed by Department of Agriculture. www.fudusa.com 1-800-699-4115
- Smoky and Sweet: Selecto Bacon has a smoky, sweet flavor that easily complements American and Mexican-style dishes. Use it to garnish Mexican-style twice-baked potatoes, or add it to beef tacos. This package contains about 12 slices.
- Premium Bacon: Cured with cane and brown sugar, our premium bacon features thick-cut slices that add a rich and flavorful addition to your meal. A beloved comfort food, bacon is a versatile ingredient that turns a gathering into a sizzling fiesta.
- Dessert Amplified: Beyond a breakfast staple, bacon’s texture, depth, and savory taste is ideal to incorporate into select sweets. Try partially dipping candied slices in dark chocolate or add crumbles as topping to maple donuts.
U.S. inspected and passed by Department of Agriculture. www.fudusa.com 1-800-699-4115
| Nutrition Facts | ||
| ||
| Amount per serving Calories70 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 6 Grams daily value 8 percentincludes Saturated Fat of 2 Grams daily value10percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 30 Milligrams daily value10percent, | ||
| Sodium 340 Milligrams daily value15percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams | ||
| Protein 4 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cured with: Water, Salt, Cane and Brown Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Flavorings.
Directions
Safe Handling Instructions This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Bake: Cooking Instructions (Cook Bacon Slices to 165°F Internally): Bake: Preheat oven to 400°F. Lay separated slices on a rack in a shallow baking pan. Bake for 10 to 15 minutes until bacon is crisp. No turning is necessary. Broil: Cooking Instructions (Cook Bacon Slices to 165°F Internally): Broil: Preheat broiler to 400°F. Place separated slices on a broiler pan rack. Cook bacon about 4 inches below heat, turning only once. Remove when bacon is cooked to desired crispness. Microwave: Cooking Instructions (Cook Bacon Slices to 165°F Internally): Microwave: Place separated slices on a double layer of paper towels in a glass baking dish or on a microwaveable bacon dish. Cook on high for approximately 1 minute per slice. Cooking times may vary according to individual ovens. It is best to begin with a minimum amount of time, check often, and cook to the crispness you prefer. Pan Fry: Cooking Instructions (Cook Bacon Slices to 165°F Internally): Skillet: Place separated slices in a cold frying pan. Cook slowly over moderately low heat, turning slices occasionally. Allow 6 to 8 minutes cooking time. Pour off grease as it accumulates. When bacon is crisp, remove from pan and drain on a paper towel. Keep refrigerated.
About the Producer
SIGMA FOODS
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