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Pumpkin With Whipped Icing 1/2 Pie are a delicious and hearty way to enjoy the sweet and earthy flavors of pumpkin. These pies are perfect for a sweet treat or a snack.
| Nutrition Facts | ||
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| Amount per serving Calories180 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 10 G daily value 13 percentincludes Saturated Fat of 6 G daily value30percent, includes Trans Fat of 0 G | ||
| Cholesterol 50 MG daily value17percent, | ||
| Sodium 160 MG daily value7percent, | ||
| Total Carbohydrate of 15 G daily value 5 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 10 G daily value20percent, includes 10 G of Added Sugars and daily value of 20percent | ||
| Protein 2 G daily value4percent, | ||
| Vitamin D 0.1 MCG Daily Value 0% | ||
| Calcium 45 MG Daily Value 9% | ||
| Iron 0 MG Daily Value 0% | ||
| Potassium 60 MG Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
May Contain Peanut, May Contain Tree Nuts, Contains Eggs, Contains Soy, Contains Wheat, Contains Bio Engineering Ingredients, Contains Milk
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.