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Seasoned with Calabrian chili peppers and fennel. The art of taking it slow. Proudly preservative free. Fermented & dried. Pork raised with no antibiotics. The art of taking it slow. fourth-generation specialty salami My family has been making salami for over 170 years. We honor this tradition today, at our home in Oceanside, California, by pairing old world recipes with new world craftsmanship, patience and care to create an artisanal salami worth slowing down to savor. - Olli. Pork raised with no added hormones. No animal by-products. U.S. inspected and passed by Department of Agriculture. olli.com. Instagram @Olli_Salumeria. Visit us at olli.com.
Keep refrigerated. Peel.
Olli Salumeria
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