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Signature Select Chow Mein With Chicken & Vegetables - 10.75OZ
Chow mein noodles with white meat chicken, carrots, edamame and roasted red bell peppers in an Asian-style sauce. Meal for one. Microwave 2-2.5 minutes. Fully cooked. Love it or it's on us(a). (a) 1-888-723-3929. Inspected for wholesomeness by U.S. Department of Agriculture. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929.
| Nutrition Facts | ||
| ||
| Amount per serving Calories460 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 9 Grams daily value 12 percentincludes Saturated Fat of 1.5 Grams daily value8percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 25 Milligrams daily value8percent, | ||
| Sodium 1430 Milligrams daily value62percent, | ||
| Total Carbohydrate of 73 Grams daily value 27 percentincludes Dietary Fiber of 5 Grams daily value18percent, includes Total Sugars of 20 Grams includes 15 Grams of Added Sugars and daily value of 30percent | ||
| Protein 20 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 50 Milligrams Daily Value 4% | ||
| Iron 4.7 Milligrams Daily Value 25% | ||
| Potassium 590 Milligrams Daily Value 15% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, soy, sesame.
Heat thoroughly. Heating Instructions: Since cooking appliances vary, these instructions are guidelines only. Microwave From Refrigerated: Remove meal from sleeve. Perforate film. Microwave on high for 2-2.5 minutes. Let stand for 1 minute before removing the film. Caution, peel film carefully, the meal will be hot. Stir well and enjoy! Perishable. Previously handled frozen for your protection, keep refrigerated. Heat thoroughly.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.