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Mezco Spice Flavor Duo Barbacoa - 6.11 OZ
Sauce Includes: Garlic, dried chipotle, peppers & lime juice + Spice & Herb Blend Includes: Bay leaf, peppercorns. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. What's Inside: The perfect balance of rich and smoky. Barbacoa spice and sauce flavor mix is mild. Traditionally made with beef. Sauce includes: lime, adobo, garlic + spice & here blend includes: peppercorns, bay leaves. Low-stakes cooking, high-stakes satisfaction. Inspired by the street food of Mexico City, our meal shortcuts are designed to give you all the flavor without all the frills. Enjoy a Mexican-style meal that is truly your own. how2recycle.info. mezcofoods.com. Ask.GeneralMills.com. Questions or comments? Call 1-800-828-3291 information from the package will be helpful. Visit our website for more recipes: mezcofoods.com.
| Nutrition Facts | ||
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| Amount per serving Calories25 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 430 Milligrams daily value19percent, | ||
| Total Carbohydrate of 4 Grams daily value 2 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 1 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 0.6 Milligrams Daily Value 4% | ||
| Potassium 0 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cooking suggestion. Beef barbacoa what's included: sauce and spice & herb blend (see side of box). What you'll need: 2 to 2 1/2 lbs boneless beef chuck roast, trimmed of fat, cut into 3 to 4 pieces. 1 cup water. Cooking directions: 1. Add sauce concentrate and water to 4 - to - 5 - quart baking dish/pot; stir to combine. Add beef; sprinkle with seasoning. 2. Cover; cook as directed below. Oven: 300 degree F. 3-1/2 - 4 hours. Slow cooker: high 5-6 hours or low 9-10 hours. Pressure cooker: high/meat setting. 70 minutes. Vent. 3. Transfer cooked meat to cutting board. Strain sauce and discard bay leaves and peppercorns. Shred meat with forks. Return to dish with juices; stir to combine. For food safety and quality, follow the cooking directions. Refrigerate leftovers. Great with beef. Complete the meal pair with rice, beans and veggies or put in a taco. For an added kick, squeeze lime and sprinkle cilantro.
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