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Uncooked. Ready to cook. 16 sausages. Marcangelofoods.com. Questions: 1-888-422-9656. Product of Canada.
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Amount per serving Calories190
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 16 Grams daily value 21 percentincludes Saturated Fat of 5 Grams daily value25percent, includes Trans Fat of 0 Grams
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| Cholesterol 40mg13%Cholesterol 40 Milligrams daily value13percent, | |||||
| Sodium 410mg18%Sodium 410 Milligrams daily value18percent, | |||||
Total Carbohydrate of 1 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent
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| Protein 9gProtein 9 Grams | |||||
| Vitamin D 0.4mcgVitamin D 0.4 Micrograms Daily Value 2% | |||||
| Calcium 10mgCalcium 10 Milligrams Daily Value 0% | |||||
| Iron 0.6mgIron 0.6 Milligrams Daily Value 4% | |||||
| Potassium 290mgPotassium 290 Milligrams Daily Value 6% | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Cook to a minimum internal temperature 160 degrees F (71 degrees C). If frozen, thaw product before cooking. BBQ: Cook in pre-heated lidded barbecue on medium heat for 8 to 10 minutes, turning once or twice with tongs. Frying Pan: Cook over medium-low heat in a non-stick fry pan for 13 to 17 minutes, turning occasionally with tongs. Oven: Cook on a foil-lined baking sheet (makes for easier clean up) in a pre-heated 425 degrees F (218 degrees C) oven for 18 to 22 minutes, turning occasionally with tongs. Appliances vary; these are guidelines only. Previously handled frozen for your protection, refreeze or keep refrigerated.
Marcangelo Foods
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