Wonder® Wheat English Muffins embody the comforting taste and texture of a traditional English breakfast muffin while featuring a rich flavor of wheat, perfectly complemented by a subtle hint of sweetness . Using quality ingredients and a classic baking process, these Wheat English Muffins have no high fructose corn syrup and are the perfect addition to your breakfast, lunch or snack. Each English Muffin is sliced to easily open and spread with your favorite toppings — whether it be butter, cream cheese, or jelly — and make the ideal breakfast sandwich any time of day. Since 1921, Wonder has been bringing delicious tasting, soft textured bread to the table and pleasing generations of families in the process! Today, Wonder is still enjoyed by millions of Americans across the nation, where it’s packed in lunchboxes, served in restaurants and craved by those young and old.