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Swaggerty's Farm Premium Italian Hot Sausage, 5 Count - 19 Oz
- 100% Fresh pork with no fillers added
- Product of the USA
- American family owned & operated since 1930
- Gluten free
Swaggerty's 5ct, 19oz hot Italian premium pork sausage links are made fresh daily from our best cuts of pork using no artificial fillers and seasoned with our butcher’s favorite recipe of spices.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories230 | ||
| % Daily Value* | ||
| Total Fat of 18g daily value 23 percentincludes Saturated Fat of 6g daily value30percent, includes Trans Fat of 0g daily value0percent, includes Polyunsaturated Fat of 0g includes Monounsaturated Fat of 0g | ||
| Cholesterol 70mg daily value23percent, | ||
| Sodium 680mg daily value30percent, | ||
| Total Carbohydrate of 2g daily value 1 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 1g daily value0percent, includes 0g of Added Sugars and daily value of 2percent | ||
| Protein 16g | ||
| Vitamin D 1mcg Daily Value 4% | ||
| Calcium 10mg Daily Value 0% | ||
| Iron 1.3mg Daily Value 8% | ||
| Potassium 640mg Daily Value 15% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Cooking Instruction: For optimum flavor, refrigerate and prepare within 3 days or freeze for no more than 30 days. If thawing in microwave, remove product from all packaging and use microwave approved containers only. For all suggested cooking methods, cook thawed links until center is no longer pink and the internal temperature has achieved 170 degrees F. Grill: Place links on rack 7 to 9 inches above medium flame. Cook thoroughly, turning links often, 25 to 30 minutes or until golden brown. Broil: Place links on broiler rack 7 to 9 inches below heating element. Broil until golden brown, about 10-12 minutes each side. Pan Fry: Place 3 Tbsp. water and links in medium-hot pan. Cover, heat for 10-12 minutes. Remove cover, cook 15-17 minutes longer, until browned. Previously handled frozen. Refreeze or keep refrigerated.
Swaggerty Sausage Company Inc
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