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Shrimp 8/12 Cooked P&d Tail On - Each
Cooked. Peeled. Deveined. Tail-on. Cooked to perfection. Peeled, deveined and tail-on for your convenience. Individually quick frozen. Ready to thaw and enjoy. 8-12 shrimp per pound. Responsibly Sourced - Farm raised. www.wholeyseafood.com. Resealable bag. HACCP System Enforced: Our plant as well as our product is in strict compliance with all HACCP regulations. Product of Thailand.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories60 | ||
| % Daily Value* | ||
| Total Fat of 0.5g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 120mg daily value40percent, | ||
| Sodium 350mg daily value15percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 13g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 30mg Daily Value 2% | ||
| Iron 0.1mg Daily Value 0% | ||
| Potassium 30mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Consuming raw or undercooked seafood can be harmful.
Preparation: To Thaw: Place shrimp in colander at room temperature for approximately 2 hours or in the refrigerator overnight. Rinse under cold water, drain, pat dry with paper towel and refrigerate. Once thawed, use within 2 days for optimum quality. To Serve Warm: Add to your favorite recipe after all other ingredients are cooked. For best results, the shrimp should only be warmed up. Additional cooking will adversely affect the quality of the product. Perishable. Keep frozen. Do not refreeze after thawing.
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