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Signature SELECT Mix + Match Mashed Cauliflower With Chives - 15 Oz
Cauliflower mashed with butter and dairy and finished with chives. Entee + side + veggie. Bake all together for 35 min at 375 degrees how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929. Love it or it's on us (1-888-723-3929).
| Nutrition Facts | ||
| ||
| Amount per serving Calories200 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 13 Grams daily value 17 percentincludes Saturated Fat of 8 Grams daily value40percent, includes Trans Fat of 0.5 Grams | ||
| Cholesterol 35 Milligrams daily value12percent, | ||
| Sodium 720 Milligrams daily value31percent, | ||
| Total Carbohydrate of 15 Grams daily value 5 percentincludes Dietary Fiber of 5 Grams daily value18percent, includes Total Sugars of 5 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 3 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 70 Milligrams Daily Value 6% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 30 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk.
Cook thoroughly. Simple steps to an easy mealtime. Step 1: Pick your favorites. Entree + side + veggie. Entree, side and veggie all bake together in 35 minutes. Step 2: Bake. Preheat oven to 375 degrees F. Remove outer sleeve. Place tray on a baking sheet on center rack. Bake for 35 min. For food safety, follow these cooking instructions. Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Ovens vary in power; adjust cooking times as necessary. These instructions are guidelines only. Remove from oven, stir and let stand for one minute. Caution: Product will be hot. Perishable. Keep frozen.
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