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Swaggertys Farm Hot Sausage Patties 24 Count - 36 Oz
- 100% Fresh pork with no fillers added
- Product of the USA
- American family owned & operated since 1930
- Quite possibly the best tasting sausage In America
- Gluten free
Swaggerty's 24ct hot 36oz premium pork sausage is made fresh daily from hot-boned pork including the ham, shoulders, and bellies seasoned with our original 1930 family recipe.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories140 | ||
% Daily Value* | ||
Total Fat of 12g daily value 15 percentincludes Saturated Fat of 4.5g daily value23percent, includes Trans Fat of 0g daily value0percent, includes Polyunsaturated Fat of 0g includes Monounsaturated Fat of 0g | ||
Cholesterol 40mg daily value13percent, | ||
Sodium 350mg daily value15percent, | ||
Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g daily value0percent, includes 0g of Added Sugars and daily value of 0percent | ||
Protein 9g | ||
Vitamin D 0.7mcg Daily Value 4% | ||
Calcium 0mg Daily Value 0% | ||
Iron 0.7mg Daily Value 4% | ||
Potassium 170mg Daily Value 4% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instruction. Keep refrigerated or frozen. Thaw in refrigerated or microwave. Keep raw meat separate from other foods. wash working surfaces (including cutting boards), utensils and hands after touching raw meat. Keep hot foods hot. Refrigerated leftovers immediately or discard. Cook thoroughly. For optimum flavor, refrigerate and prepare within 3 days or freeze for no more than 30 days. Thaw product thoroughly prior to cooking. For best results, place patties in a skillet. Cook over medium-low heat for 10-13 minutes. Turn often and brown each side evenly. Sausage is cooked thoroughly when internal temperature reads 170 degrees F with no visible pink internally. Previously Handled frozen for your protection. Refreeze or refrigerated.
Swaggerty Sausage Company Inc
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