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Pears Snacks Peanuts Red Chile Queso - 6 OZ
Savory cheesy peanuts with just the right amount of heat. No artificial preservatives flavors or colors. 9 g protein per serving: Per 1/4 Cup: 220 calories; 2.5 g sat fat (13% DV); 350 mg sodium (15% DV); 2 g total sugars. Contains 20 g fat per serving. Cholesterol free Good source of 3 essential vitamins & minerals. Cholesterol free. See nutrition information for total fat content. So full of flavor, it's nuts. Pierre Hermann. It all started with nature's original, healthy snack: The almighty nut. Being creators at heart, we considered the plain Jane nut in all its glory and asked ourselves how nature's eats could become even more inspiring and crave worthy. So many flavor Licious options sprang to mind. Take these Red Chile Queso peanuts, for one. Savory cheddar cheese flavor and the perfect amount of spiciness are layered onto crisp peanuts for a distinctly exceptional, award-winning snack. www.pearssnacks.com. Product of USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories220 | ||
| % Daily Value* | ||
| Total Fat of 20g daily value 26 percentincludes Saturated Fat of 2.5g daily value13percent, includes Trans Fat of 0g includes Monounsaturated Fat of 8g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 350mg daily value15percent, | ||
| Total Carbohydrate of 6g daily value 2 percentincludes Dietary Fiber of 3g daily value11percent, includes Total Sugars of 2g includes 1g of Added Sugars and daily value of 2percent | ||
| Protein 9g daily value10percent, | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 40mg Daily Value 4% | ||
| Iron 1.6mg Daily Value 8% | ||
| Potassium 240mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk, peanut. Processed in a facility that also handles tree nuts, sesame, soy and wheat.
Marathon Ventures, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.