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Chicken parmesan ravioli with ricotta, mozzarella & romano cheeses. 15 g protein per serving. Dal 1827. Ready in 6 minutes. Inspected for wholesomeness by U.S. Department of Agriculture. Buitoni.com. Find more inspiration at Buitoni.com. Comments & Questions? 1-800-727-0050.
Nutrition Facts | |||||
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Amount per serving Calories250
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% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 6 Grams daily value 8 percentincludes Saturated Fat of 2 Grams daily value11percent, includes Trans Fat of 0 Grams
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Cholesterol 57mg19%Cholesterol 57 Milligrams daily value19percent, | |||||
Sodium 640mg28%Sodium 640 Milligrams daily value28percent, | |||||
Total Carbohydrate of 36 Grams daily value 13 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 3 Grams includes 1 Grams of Added Sugars and daily value of 1percent
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Protein 13g26%Protein 13 Grams daily value26percent, | |||||
Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||||
Calcium 91mgCalcium 91 Milligrams Daily Value 8% | |||||
Iron 1mgIron 1 Milligrams Daily Value 6% | |||||
Potassium 260mgPotassium 260 Milligrams Daily Value 6% | |||||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, egg, milk.
Cook thoroughly. Cooking Instruction: 1. Open package and add pasta to 3 quarts boiling water. 2. Reduced heat and boil gently for 6 minutes or longer for a softer bite. Stir frequently. 3. Drain water and serve with Buitoni sauce. May be frozen up to one month. If frozen increase cook time to 7 minutes. Ensure product reaches internal temperature of 165 degrees F. Must be kept refrigerated.
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