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Ragin Cajun Mix Shrimp And Grits - 8 Oz - Image 1
Ragin Cajun Mix Shrimp And Grits - 8 Oz - Image 2
Ragin Cajun Mix Shrimp And Grits - 8 Oz - Image 3
Ragin Cajun Mix Shrimp And Grits - 8 Oz - Image 4
Ragin Cajun Mix Shrimp And Grits - 8 Oz
Ragin Cajun Mix Shrimp And Grits - 8 Oz

No High Fructose Corn Syrup   Learn more about dietary restrictions
Real shrimp & grits in 25 minutes. America's Most Exciting Cuisine: We believe everyone deserves the most exciting, mouth-watering, party-on-your-plate American cuisine choice. We use authentic (secret) recipes prepared by real Cajun cooks, delivered from the heart of Acadiana to everyone in the USA.

Real shrimp & grits in 25 minutes. America's Most Exciting Cuisine: We believe everyone deserves the most exciting, mouth-watering, party-on-your-plate American cuisine choice. We use authentic (secret) recipes prepared by real Cajun cooks, delivered from the heart of Acadiana to everyone in the USA. No MSG. AcadianKitchens.com. (at)AcadianKitchens. Product of USA.

Enriched White Hominy Grits (Corn, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Natural Cheese Flavor [Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Whey, Salt, Disodium Phosphate, Lactic Acid], Garlic (Dried), Salt, Butter Flavor Powder [Butter, Sweet Cream, Salt, Annatto (Color)), Nonfat Milk Solids, Sodium Caseinate, Disodium Phosphate], Natural Bacon Flavor (Salt, Yeast Extract, Dextrose, Organic Paprika, Natural Smoke Flavor, Garlic [Dried], Spices), Onion (Dried), Jalapeno Pepper (Dried), Paprika, Parsley (Dried), Chives (Dried).

Warning

Contains: milk.

Directions

Cooking Directions: 5 cups of water; 1 lb of peeled shrimp (medium to large); 1/2 cup chopped onions; 4 oz unsalted butter; 1 box of Ragin' Cajun Authentic Shrimp & Grits; 2 tbsp Worcestershire Sauce (optional). Stove Top Directions: Combine shrimp, shrimp seasoning packet and onions in a bowl. Add Worcestershire Sauce (optional). Mix thoroughly and chill for 15 minutes. Melt butter in a skillet on medium heat. Add shrimp mixture from bowl and sautee until shrimp are pink (approximately 5 minutes). Whisk grits into 5 cups of boiling water, reduce heat to low and cook covered for 5 minutes (stir occasionally). Remove from heat and let set for 5 minutes. Spoon shrimp on top of grits in a serving bowl and enjoy! Optional: Add one strip cooked and chopped bacon, sprinkle on top. Serves 4-5.

About the Producer

Acadian Kitchens LLC

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