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Buttermilk Biscuits 6 Count - EA
| Nutrition Facts | ||
| ||
| Amount per serving Calories390 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 20 G daily value 26 percentincludes Saturated Fat of 8 G daily value40percent, includes Trans Fat of 0 G | ||
| Cholesterol 10 MG daily value3percent, | ||
| Sodium 240 MG daily value10percent, | ||
| Total Carbohydrate of 50 G daily value 18 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 40 G daily value80percent, | ||
| Protein 0 G daily value0percent, | ||
| Calcium 15 MG Daily Value 20% | ||
| Iron 0 MG Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Sugar,Enriched Bleached Wheat Flour (wheatflour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Vegetable Shortening (palm Oil,Canola Oil,Mono- & Diglycerides,Polysorbate 60),Eggs,Cornstarch,Palm Oil,Canola Oil,Contains 2% Or Less: Artificial Flavor,Baking Soda,Blue 1,Corn Syrup,Dextrose,Guar Gum,High Fructose Corn Syrup,Modified Cornstarch,Mono- & Diglycerides,Monocalcium Phosphate,Natural & Artificial Flavor,Natural And Artificial Flavor (milk),Phosphoric Acid,Polysorbate 60,Potassium Sorbate (preservative),Propylene Glycol Mono- & Diesters Of Fats And Fattyacids,Red 3,Red 40 Lake,Salt,Salt,Sodium Acid Pyrophosphate,Sodium Benzoate (preservative),Sodium Stearoyl Lactylate,Soy Lecithin,Soybean Oil,Titanium Dioxide (color),Water,Xanthan Gum,Yellow 5,Yellow 5 Lake
Warning
May contain Sesame, Contains Wheat, Contains Bio Engineering Ingredients, Contains Milk, Contains Eggs, Contains Soy, May Contain Tree Nuts
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.