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Galileo Pepperoni 7 Oz - 7 OZ - Image 1
Galileo Pepperoni 7 Oz - 7 OZ - Image 2
Galileo Pepperoni 7 Oz - 7 OZ - Image 3
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Galileo Pepperoni 7 Oz - 7 OZ
Galileo Pepperoni 7 Oz - 7 OZ

Carb-conscious • Does not contain Crustacean Shellfish • Does not contain Egg • Does not contain Fish   Learn more about dietary restrictions
Bring the old world taste of Italy to your table with Galileo Pepperoni. This traditionally crafted pepperoni is made with lean, high quality pork and beef and seasoned with crushed red pepper and classic Italian spices. With 0 grams of trans fat per serving, this fully cooked and ready-to-eat deli sliced pepperoni is a zesty addition to any meal. Includes one 7 oz package of pepperoni. Galileo Foods was founded in the early 1920s in the San Francisco Bay Area with a passion for making authentic Italian dry salami using an old-world process brought from Italy to America. Today, the balance of artisan craftsmanship and modern methods is what makes Galileo Salame so unique, and so delicious. As we've grown from a small family operation to becoming one of the nation’s leading producers of salami, we've stayed committed to making salami the old-fashioned way: with high quality pork, exceptional spices, and lots of care and attention.
  • One 7 oz package of Pepperoni
  • Made with lean, high quality pork and beef
  • Seasoned with crushed red pepper and traditional spices
  • 0 grams of trans fat per serving
  • 6 grams of protein per serving

ITALIAN DRY SALAMI: Pork, Nonfat Milk, Dextrose, Salt, Contains 2% Or Less Of: Natural Spices, Wine, Vitamin C (Ascorbic Acid), Granulated Garlic, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate.PEPPERONI: Pork, Beef, Salt, Contains 2% Or Less Of: Corn Syrup, Natural Spices, Natural Flavorings, Oleoresin Of Paprika, Rosemary Extract, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, Sodium Nitrate.

Directions

Not applicable. Not Applicable.

About the Producer

Tyson Foods, Inc.

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.