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- 100% all natural vegetables
- Available in 14 oz bags in the freezer aisle
- About 4 1/2 servings per container
- Great source of fiber
Whole green beans & onions with bacon seasoning. Per 1-1/4 Cup Serving: 50 calories; 0 g sat fat (0% DV); 490 mg sodium (21% DV); 4 g sugars.
| Nutrition Facts | ||
| ||
| Amount per serving Calories50 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1.5 Grams daily value 2 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 490 Milligrams daily value21percent, | ||
| Total Carbohydrate of 8 Grams daily value 3 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 4 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
| Protein 1 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 35 Milligrams Daily Value 2% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 148 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains milk ingredients.
Must be cooked thoroughly. How to Prepare Whole Green Beans & Onions with Bacon Seasoning: You will need: 1/2 teaspoon vegetable oil. 1. Preheat oil in large skillet on stovetop at medium-high setting. 2. Add frozen vegetables. 3. Cook 12 minutes or until desired browning occurs. Stir frequently.
The Pictsweet Company
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