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Meat & Seafoodwild alaskan fillet
Annasea Food Group Hawaiian Shoyu Ahi Poke Kit - 10 Oz - Image 1
Annasea Food Group Hawaiian Shoyu Ahi Poke Kit - 10 Oz - Image 2
Annasea Food Group Hawaiian Shoyu Ahi Poke Kit - 10 Oz - Image 3
Annasea Food Group Hawaiian Shoyu Ahi Poke Kit - 10 Oz - Image 4
Annasea Food Group Hawaiian Shoyu Ahi Poke Kit - 10 Oz - Image 5
Annasea Food Group Hawaiian Shoyu Ahi Poke Kit - 10 Oz - Image 6
Annasea Food Group Hawaiian Shoyu Ahi Poke Kit - 10 Oz
Annasea Food Group Hawaiian Shoyu Ahi Poke Kit - 10 Oz

Pescatarian • Sodium-conscious • Carb-conscious • Does not contain Crustacean Shellfish   Learn more about dietary restrictions

Wild caught ahi tuna, soy sauce, sesame seeds, with a hint of ginger. High protein. Simple preparation. annasea.com. Wild caught. Packed in USA.

Ahi Tuna (Yellowfin Tuna [Treated with Tasteless Smoke to Promote Color Retention]), White Shoyu (Water, Wheat, Salt, Defatted Soybeans, Ethyl Alcohol, Lactic Acid [as an Acidifier]), Barbecue Sauce (Sugar, Soy Sauce [Water, Wheat, Soybean, Salt], Miso Paste [Water, Soybean, Rice, Salt, Yeast, Koji Culture] Sesame Oil, Water, Red Pepper, Garlic, Sesame Seed), Ginger Juice, Oyster Sauce (Water, Sugar, Salt, Oyster Extractives [Oyster, Water, Salt], Modified Corn Starch, Caramel Color), Sriracha Chili Sauce (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate [a Preservative], Sodium Bisulfite [a Preservative], Xanthan Gum).

Warning

Contains: wheat, soy, fish (tuna), shellfish (oyster), sesame and sulfites.,May contain bones and scales.

Directions

Easy Thaw & Mix Preparation: Overnight Thaw (Recommended): Remove fish from box, carefully puncture vacuum pack and thaw in refrigerator overnight on a plate. Do not thaw in refrigerator with vacuum seal intact. Cold Water (Quick) Thaw: Cover sealed bag with cold water for 30 minutes or until thawed. Package should be pliable once thawed. Mix & Serve: Once thawed, mix tuna with sauce packet (included with kit) in a bowl. Add additional toppings of your choice. Mix and serve immediately. Keep frozen until ready to use. Serve immediately after thawing. Maintain product temperature below 38 degrees F after thawing when not in use. Store thawed fish in refrigerator and use within 24 hours. Do not refreeze. Shoyu Ahi serving suggestion: Add 1/4 cup of diced white onion and diced green onion. Keep frozen until preparation.

About the Producer

Annasea Foods Group

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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.