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Certified gluten free. Vegan. Non GMO. Dipping sauce + condiment. Made with the finest ingredients. Inspiring Korean fusion since 1980. Made with the infest ingredients. What’s Kimchi Mayo? Nothing is better than the bold, spicy flavor that Kimchi delivers. Our first Kimchi inspired condiment, Kimchi Hot Sauce was a hit and has inspired new Kimchi creations. Meet Kimchi Mayo - A creamy blend of our Spicy Kimchi Hot Sauce and Vegan Mayonnaise. Adds the perfect zing to burgers, veggies, sandwiches and more! www.luckyfood.com. Follow Us: Facebook. Instagram. Product of the USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories45 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat 4 Grams daily value5percent, | ||
| Sodium 125 Milligrams daily value5percent, | ||
| Total Carbohydrate of 2 Grams daily value 1 percentincludes Total Sugars of 2 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
| Protein 0 Grams | ||
| Calcium 20 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Refrigerate after opening.
Lucky Foods LLC
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.