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Padrino Hatch Chili Chicken Tamales - 2.5 Oz - Image 1
Padrino Hatch Chili Chicken Tamales - 2.5 Oz - Image 2
Padrino Hatch Chili Chicken Tamales - 2.5 Oz - Image 3
Padrino Hatch Chili Chicken Tamales - 2.5 Oz - Image 4
Padrino Hatch Chili Chicken Tamales - 2.5 Oz - Image 5
Padrino Hatch Chili Chicken Tamales - 2.5 Oz - Image 6
Padrino Hatch Chili Chicken Tamales - 2.5 Oz
Padrino Hatch Chili Chicken Tamales - 2.5 Oz

No Added SugarsNo High Fructose Corn SyrupDoes not contain Crustacean ShellfishDoes not contain Egg Learn more about dietary restrictions

Hatch chili chicken tamales in corn husks. Have a great day and a better tamale. Boil in bag. Fully cooked. Homestyle. Inspected for wholesomeness by U.S. Department of Agriculture. Facebook. Go Texan. Women's Business Council - Southwest.


Chicken, Water, Masa (Ground Con and Corn Flour Treated with Lime), Hatch Chili's, Vegetable Oil (Soybean Oil), Textured Vegetable Protein (Soy Flour) Contains Less than 2% of the Following: Liquid Creamy Shortening (Liquid and Hydrogenated Soybean Oil), Jalapeños, Onions, Salt, Corn Starch, Granulated Garlic, Cilantro, Spices, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Lime.

Warning

Contains: soy.

Directions

Stove: Place unopened boil bag(s) of tamales in boiling water or steamer for 15 to 20 minutes from frozen and 10 to 15 minutes if thawed. Only 4 or 5 inches of water are necessary as the tamales heat in the bag. Microwave: Best if thawed prior to heating. Poke a couple of holes in the boil bag(s) or make a slit. Microwave 3-5 minutes depending on strength of microwave. Caution: Bag and contents will be hot, allow time to cool before handling. If bag is open prior to heating, only heat by microwave or steam. Keep refrigerated or frozen.

About the Producer

Padrino Foods LLC

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.