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Izzio Artisan Bakery Take & Bake Ciabatta - 14 Oz.
Italian table bread. No artificial flavors, preservatives or colors. Vegan. Non-GMO Project verified. nongmoproject.org. 100% traceable non-GMO grain. Fresh milled flour nutritious & flavorful. Small batches ancient techniques. Long fermentation easy to digest. Est. 1994. With a light crisp crust and open airy interior, our fresh take on the classic Italian Ciabatta is full of flavor achieved through long and careful fermentation. Great bread starts with great ingredients, which is why at Izzio we collaborated with local farmers and millers to create a custom flour made from wheat that we can trace directly to the farm. 100% traceability ensures our flour is pure, without GMO's, enrichments or additives. We use only authentic small batch baking methods and extended natural fermentation, where some loaves can take up to 72 hours. We choose to ferment our doughs for a long time in order to make bread that is not only more delicious but also better for you. The long fermentation creates great flavor and texture and also helps break down the starches and gluten, making our breads easier to digest. We at Izzio believe that what we do makes eating bread more enjoyable! www.izziobakery.com. Facebook. Twitter. Instagram. 100% recyclable.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 270mg daily value12percent, | ||
| Total Carbohydrate of 26g daily value 9 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 4g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 53mg Daily Value 4% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 52mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat. Made in a facility that also handles milk, egg, tree nuts, wheat, peanut, soy.
Take & Bake: 400 degrees F oven; 7-10 minutes; Ready! Baking Instructions: Pre-heat oven to 400 degrees F; Remove thawed bread from bag and place on middle oven rack. Bake for 7-10 minutes or until crust is preferred golden brown color. For frozen bread, bake 10-13 minutes. Remove bread from oven and let cool for a few minutes, then enjoy! If not planning to bake bread day of purchase, then freeze and enjoy later. Every oven is Different! These baking instructions are meant as a basic guideline only. Baker Tip: Prior to baking, mist inside of oven with 2-3 spritzes of water; added humidity will gently awaken the bread, making it more lush, voluminous and create a golden crackly crust. Don't have a spritz bottle? No worries, just run your hands under the faucet with cool water and gently pat the bread before placing it in the oven.
Izzio Artisan Bakery
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.